Big Paul's BBQ Sauce

Name: Big Paul's BBQ Sauce
Total time: 3600 s
Yield: About 3 Cups
Cuisine: American
Ingredients: 2 cups ketchup; 1 ⁄2 cup water; 1 ⁄3 cup apple cider vinegar; 1 ⁄3 cup brown sugar; 2 Tbsp yellow mustard; 1 Tbsp onion powder; 1 Tbsp garlic powder; 1 ⁄2 tsp cayenne pepper

Paul Rybak @cook_24799189

Western NC Mountains

Even though I'm 5'6 :) Not too hot, sweet or tart. I came up with this about 10 years ago and it's what we prefer.

Paul Rybak @cook_24799189

Western NC Mountains

Even though I'm 5'6 :) Not too hot, sweet or tart. I came up with this about 10 years ago and it's what we prefer.

Saved

Ingredients

1 hour

About 3 Cups

2 cupsketchup
1⁄2 cup water
1⁄3 cup apple cider vinegar
1⁄3 cup brown sugar
2 Tbspyellow mustard
1 Tbsponion powder
1 Tbspgarlic powder
1⁄2 tsp cayenne pepper

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Steps

1 hour

1

Combine all ingredients in a saucepan over a low heat.
2

Stir occasionally and simmer for 20 minutes. The sauce should be thin, but not watery.
3

Can one Pint in a boiling water bath. Follow canning instructions for tomato sauce. Store in a cupboard until needed.
4

Put the rest in a container a refrigerate.

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Cooksnaps

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Paul Rybak @cook_24799189

on July 06, 2020 11:25

Western NC Mountains

Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.