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Rajma Rice
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A picture of Rajma Rice.

Rajma Rice

Savita Nagpal
Savita Nagpal @cook_9858781

Everyone likes Rajma rice
Very tasty meal
When you don't have vegetable cook rajma rice

Everyone likes Rajma rice
Very tasty meal
When you don't have vegetable cook rajma rice

Read more

Rajma Rice

Savita Nagpal
Savita Nagpal @cook_9858781

Everyone likes Rajma rice
Very tasty meal
When you don't have vegetable cook rajma rice

Everyone likes Rajma rice
Very tasty meal
When you don't have vegetable cook rajma rice

Read more
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Ingredients

1 hr
4 people
  • 2 bowlrajma
  • 4onions
  • 4buds garlic
  • 6tomatoes
  • 1 pieceginger
  • 2 tbspOil
  • Salt as per taste
  • 1/2 tspRed chilli
  • 1 tspTurmeric powder
  • 1 tspGaram masala
  • 2 bowlsRice
  • 2 tspOil for rice
  • 1 tspsalt for rice
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Steps

1 hr
  1. 1

    Soak Rajma for 8 hrs

  2. 2

    In cooker add rajma,salt and water

  3. 3

    Ads lid

  4. 4

    Cook for 10 minutes

  5. 5

    After 10 minutes switch off the gas

  6. 6

    In a pan add oil

  7. 7

    Add garlic and onion paste

  8. 8

    Stir it

  9. 9

    Add red chilli and haldi

  10. 10

    Add ginger,green chilli and tomato paste

  11. 11

    Stir it till masala will leave it's oil

  12. 12

    Add this mixture in cooker

  13. 13

    Check it

  14. 14

    If rajma is soft,then cook for one whistle

  15. 15

    Add garam masala at last

  16. 16

    For rice, add water in a pan

  17. 17

    Add rice

  18. 18

    Boil it

  19. 19

    Cover it on slow flame

  20. 20

    When rice becomes soft strain it

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Copied!

Savita Nagpal
Savita Nagpal @cook_9858781
on July 03, 2020 17:36

Comments

Priya Arora
Priya Arora @tadka_punjabi
July 03, 2020 17:57
Delicious
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