Bitter gourd Potatoes Bhaji

Name: Bitter gourd Potatoes Bhaji
Cuisine: Indian
Ingredients: 5-6 karelas( Bitter Gourd) cut and salted (for a couple of hours); 1 medium sized onion sliced; 1-2 potatoes chopped in cubes; 4 tsp oil; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 1/2 tsp dried mango powder

Sadhana Mohindra @cook_12095969

#goldenapron3
#Week24
#Keyword
Gourd

Sadhana Mohindra @cook_12095969

#goldenapron3
#Week24
#Keyword
Gourd

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Ingredients

5-6karelas( Bitter Gourd) cut and salted (for a couple of hours)
1medium sized onion sliced
1-2potatoes chopped in cubes
4 tspoil
to tastesalt
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspturmeric powder
1/2 tspdried mango powder

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Steps

1

Wash the bitter gourd properly.Then cut them in round shape and sprinkle a little bit of salt all over them. Let it sit for a couple of hours. Wash the salted karelas so that there won't be excess salt and set aside. Make all the water is drained. In a kadhai, add oil and shallow fry them.
2

Take them out of the kadhai and put it in a plate. In the same kadhai, add the onion and potatoes and sautee them for a few minutes.
3

. Add salt, turmeric, red chilli, garam masala. Stir for a couple of minutes then add the fried karelas. Mix it well.
4

Cover it and let the potatoes cook all the way. Add mango powder.Serve hot with parathas.