Rasam

Name: Rasam
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 tomato; 1/2 cup Tamarind; 2 spoon rasam powder; 1 spoon sugar; 1/2 tsp Mustard seeds; Pinch asafoetida; 3-4 dry red chilli; 8-10 curry leaves; 1/4 tsp turmeric powder; 2 tsp crushed garlic; To taste Salt; 2 tsp Green Coriander leaves(optional)

Reena Wadhwa @cook_13779666

Bangalore

#goldenapron3
#week24
#rasam

Reena Wadhwa @cook_13779666

Bangalore

#goldenapron3
#week24
#rasam

Saved

Ingredients

one hour

3 servings

4tomato
1/2 cupTamarind
2 spoonrasam powder
1 spoonsugar
1/2 tspMustard seeds
Pinchasafoetida
3-4dry red chilli
8-10curry leaves
1/4 tspturmeric powder
2 tspcrushed garlic
To tasteSalt
2 tspGreen Coriander leaves(optional)

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Steps

one hour

1

Boil 4 tomatoes and lemon sized ball of tamarind.
2

Cool, mash and remove and discard the pulp. Add salt, 1/4 tsp or sugar.
3

2 Tbsp of the rasam powder, 1.5 cups of water and mix well.
4

Heat ghee in a kadai, add mustard, jeera, hing, 2 dry red chillies, spring of curry leaves, turmeric powder, 3 cloves of crushed garlic fry for a minute and then add the tomato mixture. Wait till you see foam on the top and add some chopped coriander. Never boil rasam.
5

I made at home rasam powder....here it is all spices
6

Yummy and healthy rasam is ready to serve.