Put baking powder, 100gram sugar powder,ghee, chocolate syrup and curd in flour and then mix it well..using warm water knead a soft dough(if needed)..keep aside 200 gram of sugar powder for make chasni

Break off the dough into small lemon size balls. Make it round with both your palms..Press it like pressing a Peda and make a crater with your thumb on both sides.

Now preheat oven for at least 15 minutes on 150 degree..and take a baking tray and set all the balls in the baking tray..and bake it four 25-30 minutes on 150 degree.. check it now if the balushahi is ready take it out...

On a gas flame..heat the pan...In a pan take 25 gram of water to 150gram of sugar and make a chasni and put the balushahi in chasni..after soaking balushahi‘ for4-5 minutes take them out one by one using tongs and keep them on a plate..(you can take more sugar if you want more sweetness..)

Cool them off...your delicious and chocolicious balushahi is ready.. happy world chocolate day