Bread pops

Name: Bread pops
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Dark Chocolate; 2-3 tbsp powdered sugar; 7-8 bread crumbs; 2 tbsp butter; 2 tbsp Hershey's syrup; as required Decorative balls or dry fruits to sprinkle

Rashee Srivastava @cook_22069347

Uttar- Pradesh

These chocolate pops I made on the occasion of celebrating world's chocolate day with 2 main Ingredients chocolate, bread.
Make this at home and give a sweet treat to your kids.
I was not having colourful balls to sprinkle on it so I replaced it with dessinated coconut dust and crushed almond cashews.
#WCD

Rashee Srivastava @cook_22069347

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Ingredients

3-4 servings

1/2 cupDark Chocolate
2-3 tbsppowdered sugar
7-8bread crumbs
2 tbspbutter
2 tbspHershey's syrup
as requiredDecorative balls or dry fruits to sprinkle

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Steps

1

Take bread and grind them to make fine crumbs.
2

Now add butter and bind it together.
3

Take 2 tbsp Hershey's syrup or chocolate spread, make a tight dought out of this like we make for laddus.
4

Add 2-3 tbsp powdered sugar, you can taste the sugar and adjust it if you want to.
5

Take a small portion role it in your hands and make balls out of it.
6

Now get some dark/regular chocolate I took daily milk bars and melt it using a double boiler method or you can put it into a microwave for 30 sec to melt.
7

Take some lolipop stick, dip chocolate and pierce it into balls, keep this in refrigerator for about 10-15 min, that would help this to set batter and then we will coat this with chocolate.
8

Now take each pops into a chocolate syrup and coat it well remove the extra chocolate.
9

Sprinkle some dry fruits/ multi colour balls on it, keep this in refrigerator again.
10

And your bread pops are ready.

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Rashee Srivastava @cook_22069347

on July 04, 2020 10:45

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️