Rice with vegetables

Name: Rice with vegetables
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 cup rice; 3 cups water for the rice; Cooking oil; 1 onion; 1 clove garlic; 1/2 tbsp ginger; 1 zucchini grated and squeezed; 1 eggplant cut into; 1 tomato; 3 carrots sliced into small pieces; 4 large potatoes diced into your desired shapes; 1 tbsp curry powder; 4 tbsp milk; to taste Salt; 1 small green capsicum; 1 cup french beans

vivien seroney @cook_21441745

Food is all about playing with ingredients to come up with a delicious meal

vivien seroney @cook_21441745

Food is all about playing with ingredients to come up with a delicious meal

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Ingredients

3 servings

1 cuprice
3 cupswater for the rice
Cooking oil
1onion
1 clovegarlic
1/2 tbspginger
1zucchini grated and squeezed
1eggplant cut into
1tomato
3carrots sliced into small pieces
4large potatoes diced into your desired shapes
1 tbspcurry powder
4 tbspmilk
to tasteSalt
1small green capsicum
1 cupfrench beans

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Steps

1

Boil your rice until well cooked
2

Put your sufuria on fire, add oil then the onions and fry a bit dont let it to be brown,, add ginger garlic paste and stir,, add your zucchini stir a little then eggplant and let it fry for 2 minutes while you keep stirring to avoid them sticking to your sufuria because of the garlic ginger paste
3

Add tomatoes, potatoes, french beans all together and fry them for 2 minutes,, add in milk and 2 tbsp of water and allow to cook
4

Add in your capsicum and stir to blend in together with the rest of the vegetables,, add curry powder and salt to your liking
5

Serve with rice or mix them all together