Homemade digestive biscuits

Name: Homemade digestive biscuits
Yield: 2 dozen
Cuisine: Kenyan
Ingredients: 1 1/4 cup atta/ all-purpose flour; 1 teaspoon baking powder; 1/2 cup powdered sugar; 1/2 cup cold butter; 5 tablespoons milk

Flavoratte Kitchen @zee_001

Kenya

Crunchy, buttery biscuits that melt in your mouth.

Flavoratte Kitchen @zee_001

Kenya

Crunchy, buttery biscuits that melt in your mouth.

Saved

Ingredients

2 dozen

1 1/4 cupatta/ all-purpose flour
1 teaspoonbaking powder
1/2 cuppowdered sugar
1/2 cupcold butter
5 tablespoonsmilk

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Steps

1

Preheat the oven at 180°C.
Prepare your baking tray by greasing it or lining with parchment paper.
2

In a large bowl, mix flour, baking powder, and powdered sugar.
3

Add cold butter and mix until you get a sandy like texture.
4

Add milk and mix to form a soft and smooth dough.
5

Roll the dough on your working surface to about 1cm thick and cut into round shape using a cookie cutter, and place them on your baking tray. (You can place your dough in between two parchment paper and roll it).
6

Using a toothpick, poke holes on the biscuits and bake at 180°C for 10 – 15 minutes or until nicely brown.
7
8

Let the biscuits rest for a few minutes on the baking tray. Remove them and place them on a cooling rack.
Serve with a glass of milk or a cup of tea.
Enjoy 🌹