Homemade digestive biscuits
Crunchy, buttery biscuits that melt in your mouth.
Homemade digestive biscuits
Crunchy, buttery biscuits that melt in your mouth.
Open in Cookpad AppSteps
- 1
Preheat the oven at 180°C.
Prepare your baking tray by greasing it or lining with parchment paper.
- 2
In a large bowl, mix flour, baking powder, and powdered sugar.
- 3
Add cold butter and mix until you get a sandy like texture.
- 4
Add milk and mix to form a soft and smooth dough.
- 5
Roll the dough on your working surface to about 1cm thick and cut into round shape using a cookie cutter, and place them on your baking tray. (You can place your dough in between two parchment paper and roll it).
- 6
Using a toothpick, poke holes on the biscuits and bake at 180°C for 10 – 15 minutes or until nicely brown.
- 7
- 8
Let the biscuits rest for a few minutes on the baking tray. Remove them and place them on a cooling rack.
Serve with a glass of milk or a cup of tea.
Enjoy 🌹
Made this recipe? Share a Cooksnap!
Let Flavoratte Kitchen know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
Japanese Shaomai with Scallops
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
betsy.hudson -
-
-
-
-
-
-
-
Homemade watermelon tutti fruiti
-
-
-
Idli with sambhar and greenchutney
-
Comments (6)