Cooking Instructions
- 1
Heat ghee in a non-stick pan. Add garlic, ginger and saute for 30 seconds. Add onion and saute till translucent. Add green chillies and saute
- 2
Add coriander powder, cumin powder, garam masala powder and turmeric powder, mix and cook for 1 minute.
- 3
Add mutton mince, mix and cook for 1 minute. Add salt, mix and cook for 10 minutes or till beef is done. Add coriander leaves, mix and cook for 1 minute. Remove from heat and cool.
- 4
Heat sufficient oil in a kadai.
Divide the dough into equal portions and shape them into balls. Make cavity in each ball; put some beef mixture and seal. Roll out each stuffed portion with a rolling pin into small thick discs.
- 5
Deep-fry kachoris in hot oil till golden and crisp. Drain on absorbent paper.
- 6
Serve hot
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Comments (6)
1 cup , 2 cup and how much.