Cream dahi bhaly

Name: Cream dahi bhaly
Total time: 1800 s
Yield: 7 - 8 servings
Cuisine: Pakistani
Ingredients: 1 cup mash dal (over night soaked); 1 tsp salt; 1 tsp baking soda; 1 tsp black peerper powder; 1 tbs chilli flackes; 1 tsp chart masala; 5 tbsp saugar powder; Half kg thick sweet Yoghurt; 1 pkt cream; Oil for frying

Saira Naseer @saira302

#wearetogether
Now try this at home 🏡damn sure you forget the Amratsari dahi bhaly
Famous in lhr😍😍

Saira Naseer @saira302

#wearetogether
Now try this at home 🏡damn sure you forget the Amratsari dahi bhaly
Famous in lhr😍😍

Saved

Ingredients

30 mins

7 - 8 servings

1 cupmash dal (over night soaked)
1 tspsalt
1 tspbaking soda
1 tspblack peerper powder
1 tbschilli flackes
1 tspchart masala
5 tbspsaugar powder
Halfkg thick sweet Yoghurt
1pkt cream
Oil for frying

Saved

Steps

30 mins

1

Waste the water of mash dal and grind it untill smooth you can add lil bit water but avoid to use water when grinding
2

Now add salt, black peerper powder, baking powder, red chilli powder it in and mix it... Leave the mixture for 30min
3

Heat the oil. In pane and pour the mixture with spoon fry them on low flame when they change the clr take them out of oil and place on tissue paper....
4

After 10 mins fry them again for 5mint or untill cook completely let them cool
5

Now take a bowl or lukewarm water and dipp the pakorad in it for 5-7 min
6

Now take a big bowl add yoghurt cream and saugar in it and mix it well you can add pinch of salt too
7

Now add pakoras in in it and mux them
8

Sprinkle some chart masala and red chilli flacks on it
9

Ready to serve eat it enjoy it and remember me in prayers 😇😇