Cooking Instructions
- 1
Peel potatoes, wash them and slice to thin layer using this
- 2
Mix salt and vinegar like 2tbspn in water and soak your sliced potatoes for 30 minutes. Vinegar enhances flavor and helps in bringing out the crispy texture well.
- 3
Dry your potatoes with a kitchen towel and fry them in hot oil for 3 minutes. Sprinkle a little salt or chilli and serve. I packed some for tomorrow yeeey,, enjoy
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