Lauki ke kofte

Name: Lauki ke kofte
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 grated bottle gourd; 2 tomatoes; 1 onion; 1 teaspoon hing/asafoetida; 1 teaspoon jeera( cumin)seeds; 1 teaspoon dhaniya/coriander powder; 1 teaspoon turmeric powder; To taste red chilli powder; 1 teaspoon kasuri methi; As needed water; 2 tablespoon oil; 2 tsp chopped coriander leaves; to taste Salt; 1 teaspoon ajwain/carom seeds; 1 tablespoon Besan/gram flour

Vidyutaa Kashyap @vidyutaa24

#goldenapron3
#week24
Easy to make
Bottle gourd bis good for bp

Vidyutaa Kashyap @vidyutaa24

#goldenapron3
#week24
Easy to make
Bottle gourd bis good for bp

Saved

Ingredients

20 mins

3 servings

1 grated bottle gourd
2tomatoes
1onion
1 teaspoonhing/asafoetida
1 teaspoonjeera( cumin)seeds
1 teaspoondhaniya/coriander powder
1 teaspoonturmeric powder
To tastered chilli powder
1 teaspoonkasuri methi
As neededwater
2 tablespoonoil
2 tspchopped coriander leaves
to tasteSalt
1 teaspoonajwain/carom seeds
1 tablespoonBesan/gram flour

Saved

Steps

20 mins

1

Peel and grate bottle gourd add little salt and mix squeeze water from it and keep aside add ajwain, besan, little red chilli powder and mix well
2

Make small balls and fry till golden brown
3

Make puree take kadai put oil jeera and hing add puree add all spices add water and let boil
4

Add kofta in it and let it boil pour in other vessel and garnish with chopped coriander leaves serve with roti rice or Parantha