Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 1 litre buttermilk; 4 tsp gram flour; 1 onion sliced; 3 green chilli; 5-6 curry leaves; 3 tsp mustard oil; 1/4 tsp cumin seeds; to taste salt; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1 cup mix pakoda

Saugaat Singh @cook_18045269

#goldenapron3
#week -24
Kadhi

Saugaat Singh @cook_18045269

#goldenapron3
#week -24
Kadhi

Saved

Ingredients

1 litrebuttermilk
4 tspgram flour
1onion sliced
3green chilli
5-6curry leaves
3 tspmustard oil
1/4 tspcumin seeds
to tastesalt
1 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1 cupmix pakoda

Saved

Steps

1

In a jug add buttermilk and gram flour and beat it nicely.keep it aside.In a kadhai add mustard oil and cumin seeds.then add curry leaves and green chilli.add onion and cook for two minutes.
2

Now add all the spices and mix well.add buttermilk into the masala.
3

Stir it continuously till it become boiling.keep flame on medium.boil it for ten minutes.now add pakode and cook again for five minutes.kadhi is ready to serve.
4

Serve hot with rice or chapati.