Slow Cooker Goat Curry

Name: Slow Cooker Goat Curry
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs. goat meat; 4 whole cloves; 2 cardamom pods; 2 red onions, chopped; 1 1/2 in. knob fresh ginger; 3 cloves garlic, minced; 1-2 Serrano peppers, minced; 1 Tablespoon ghee; 1 bay leaf; 1 Tablespoon coriander powder; 2 teaspoons salt; 2 teaspoons Kashmiri chili powder or paprika; 1 teaspoon cumin powder; 1 teaspoon turmeric powder; 1/8-1/4 teaspoon cayenne; 1 (28 oz.) can diced tomatoes; 1 teaspoon garam masala; 1/2-1 cup water

Cluelesskitty @cook_116059829

Slow Cooker Goat Curry

Cluelesskitty @cook_116059829

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Ingredients

6 servings

2lbs. goat meat
4whole cloves
2cardamom pods
2red onions, chopped
1 1/2in. knob fresh ginger
3 clovesgarlic, minced
1-2Serrano peppers, minced
1 Tablespoonghee
1bay leaf
1 Tablespooncoriander powder
2 teaspoonssalt
2 teaspoonsKashmiri chili powder or paprika
1 teaspooncumin powder
1 teaspoonturmeric powder
1/8-1/4 teaspooncayenne
1 (28 oz.)can diced tomatoes
1 teaspoongaram masala
1/2-1 cupwater

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Steps

1

In a coffee grinder, finely grind cloves and cardamom.
2

In a crock pot, add all ingredients listed except tomatoes, water, and garam masala.
3

Set to high and cook for 4 hours, stirring every hour or so.
4

After 4 hours, add tomatoes, garam masala, and water. Cook on high for another hour or till meat is tender.