Gujarati kadhi

Name: Gujarati kadhi
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 Tablespoon gram flour; 3-4 Tablespoon oil; 6 curry leaves; 2 dry red chillies; 1-2 Green chillies; 2 Cloves; 4 Black peppers; 1 teaspoon cumin seeds; 1 Teaspoon mustard seeds; 1 Teaspoon fenugreek seeds; 1 Teaspoon ginger garlic paste; 1 Teaspoon turmeric powder; as per taste Salt

divya tekwani @cook_13767492

Gujarat

#goldenapron3
#week24
Indians make many types of kadhi. This is authentic tangy and healthy kadhi with least ingredients and easy to prepare within few minutes. Goes very well with khichdi or jira rice.

divya tekwani @cook_13767492

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Ingredients

6 servings

4 Tablespoongram flour
3-4 Tablespoonoil
6curry leaves
2dry red chillies
1-2Green chillies
2Cloves
4Black peppers
1 teaspooncumin seeds
1 Teaspoonmustard seeds
1 Teaspoonfenugreek seeds
1 Teaspoonginger garlic paste
1 Teaspoonturmeric powder
as per tasteSalt

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Steps

1

Take a big bowl add sour curd preferably blend it well then add gramflour and mix well to form a mixture without lumps. Add salt and turmeric powder and mix again.
2

Now keep all the spices / things handy for tampering
3

Heat oil in a big deep vessel add mustard seeds, cumin seeds, fenugreek seeds,cinnamon stick, red chilli, cloves, black pepper, curry leaves and ginger garlic paste one by one on low flame. Stir and immediately add the curd and gramflour mix prepared earlier.
4

Keep stirring continuosly on low flame for 2-3 minutes then increase the flamr and bring to a boil and then again let it simmer on low flame for few minutes. Check seasoning. Garnish with fresh coriander and serve hot.