Fry Mash Daal

Name: Fry Mash Daal
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 glass Mash Daal; 1/2 cup Oil; 1 Onion; 2 Tomatoes; 3-4 Garlic Cloves; 1 tsp Ginger Paste; 4-5 Sabit Lal Mirch; 1 tsp Zeera; 1 tsp Cutti Lal Mirch; 1 tsp Salt; 1/4 tsp Lal Mirch powder; 1/4 tsp Haldi; 1/4 tsp Blackpepper powder; 1/4 tsp GaramMasala powder; 1/2 tsp Qasoori Methi; 2-3 Green Chillies; Ginger Julians; Fresh Coriander chop

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#WEARETOGETHER
Daal Mash kyi tareqon sy bnai jati hy.ajj hazar hy mazedar fry Mash Daal jo kachoomr ky sath aur bhi purlutf ho jye.recipe ky lye link open krain
https://cookpad.wasmer.app/pk/recipes/13027390-kachoomer?via=profile

Nazia Qureshi @nazia_qureshi

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Ingredients

40 min

4 servings

1 glassMash Daal
1/2 cupOil
1Onion
2Tomatoes
3-4Garlic Cloves
1 tspGinger Paste
4-5Sabit Lal Mirch
1 tspZeera
1 tspCutti Lal Mirch
1 tspSalt
1/4 tspLal Mirch powder
1/4 tspHaldi
1/4 tspBlackpepper powder
1/4 tspGaramMasala powder
1/2 tspQasoori Methi
2-3Green Chillies
Ginger Julians
Fresh Coriander chop

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Steps

40 min

1

Wash daal mash nicely & soak in water for least 30 min.boil the daal till tender but not very soft or mushy.strain daal.reserve some water of boiled daal.
2

Heat oil.add chop lahsan & slice piyaz & fry to pink.add adrak paste & fry.add sabit lal mirch & zeera as well.
3

Add tomato paste or finely chop skinless tomatoes.I use freeze timatar so remove skin & mash them.add rest of the spices & fry masala
4

Add qasoori methi.when masala is fried add drained daal
5

Mix daal well in masala.add some reserve boiled daal water cover dish & let it cook for some time till it gets full soft & blend in masala well.slit green chillies in half & add.
6

Before serving garnish with ginger julians,chop fresh coriander & lemon wedges.raita,kachoomr,achar ky sath serve krain.

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Nazia Qureshi @nazia_qureshi

on July 04, 2020 19:48

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k