Vrut Special Pumpkin Halva

Name: Vrat Special Pumpkin Halva
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g Red pumpkin; 2 tbsp Sugar or jaggery powder; 2 tbsp Milk powder; 1/2 cup Milk; 1/4 tbsp Cardamom powder; 1 tbsp Chopped almonds; 1 tbsp Ghee

Shobha Deshmukh @GZ4447

#ND Vrut Special Pumpkin Halva Happy Navratri

Shobha Deshmukh @GZ4447

#ND Vrut Special Pumpkin Halva Happy Navratri

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Ingredients

15 minutes

2 servings

250 gRed pumpkin
2 tbspSugar or jaggery powder
2 tbspMilk powder
1/2 cupMilk
1/4 tbspCardamom powder
1 tbspChopped almonds
1 tbspGhee

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Steps

15 minutes

1

Peel and chop the pumpkin into small pieces.
2

Steam the pumpkin in a pressure cooker for 1 whistle. Let it cool, then mash well.
3

Heat ghee in a pan. Add the mashed pumpkin and sauté for 1 minute.
4

Add milk and cook for 30 seconds, stirring.
5

Add milk powder and sugar (or jaggery). Cook for another 30 seconds.
6

Stir in cardamom powder and turn off the heat.
7

Mix in chopped almonds. Garnish with extra almonds and rose petals if desired.