Oats and Peas Kebabs

Name: Oats and Peas Kebabs
Total time: 3000 s
Cuisine: Indian
Ingredients: 1 bowl oats; 1/2 bowl peas; 4 boiled potatoes; 2 tbsp corn flour; 2 Green chilli; 1inch ginger; 4 tbsp wash and Chopped coriander leaves; To taste salt; 1/2 tsp garam masala; 1/2 tsp Black pepper powder; 1/2 tsp chaat masala; As needed Cooking Oil for deep frying; as needed tomato sauce; handful onion rings; 3-4 green chilli

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week22
#puzzle #oats
Oats are very healthy and nutritious breakfast, full of minerals and vitamins. It is helpful for weight watchers and very filling breakfast.

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week22
#puzzle #oats
Oats are very healthy and nutritious breakfast, full of minerals and vitamins. It is helpful for weight watchers and very filling breakfast.

Saved

Ingredients

50 minutes

1 bowloats
1/2 bowlpeas
4boiled potatoes
2 tbspcorn flour
2Green chilli
1inch ginger
4 tbspwash and Chopped coriander leaves
To tastesalt
1/2 tspgaram masala
1/2 tspBlack pepper powder
1/2 tspchaat masala
As neededCooking Oil for deep frying
for serving
as neededtomato sauce
handfulonion rings
3-4green chilli

Saved

Steps

50 minutes

1

Dry roast oats on a non-stick griddle. When cool grind in a mixer to a fine powder.
2

Grind peas, ginger, green chilli and coriander leaves coarsely.
3

Peel boiled potatoes. Mash it in a mixing bowl. Add powdered oats and coarsely grinded peas mixture. Add corn flour, salt, black pepper powder, garam masala and chaat masala and mix well. Knead like a dough.
4

Now take a portion of dough and roll with the help of your palms like a ball and then press it like a kebab. Like wise make all the kebabs.
5

Heat oil in a wok. Add kebabs and deep fry till golden brown. Flip the side and fry from other side also. Likewise make all the kebabs.
6

Serve hot with sauce and onion rings.