Dambun couscous with moring leaves and carrot

Name: Dambun couscous with moring leaves and carrot
Yield: 3serving
Cuisine: Nigerian
Ingredients: 1 sachet couscous; Olive oil; leaves Moringa; Heedah curry mix/spice; seasoning; Moringa water; to taste salt; onions; carrot; pepper; tomatoe paste

heedah cakes and pastries @heedan

Abuja

My mommahs best.

heedah cakes and pastries @heedan

Abuja

My mommahs best.

Saved

Ingredients

3serving

1 sachetcouscous
Olive oil
leavesMoringa
Heedah curry mix/spice
seasoning
Moringa water
to tastesalt
onions
carrot
pepper
tomatoe paste

Saved

Steps

1

Put little olive oil in a pot, saute some tomatoe paste and pepper. add in moringa water u used to cook moringa leaves.allow to boil and then add in ur seasoning, salt.
2

Add in cooked moringa leaves into the pot and allow to boil for 2 mins the get the couscous pour in and reduce the flame to a very low level and add onions and carrot allow to seemer.
3

Finally serve with drink of ur choice