First you fry the Sausages, when ready you put them aside and Cut them into 4 pieces each

Take the non sticky pan the put the chopped onions to fry till light brown, then add tomatoes, fresh chillies and chopped Capsicum

Add the chopped Sausages and salt to taste, continue mixing then cover with a lid to steam for about 5 minutes,

Add Spaghetti inside the pan, and 1 cup of water then you lower the heat to cook for about 15 to 20 minutes, add the dhania cover again for 2 minutes then remove from the heat

You can serve it when ready and enjoy your meal