Steps
- 1
Mix rice floor, plain flour and 250g of water to stir well and leave it aside.
- 2
Melt sugar or palm sugar in 80g of water, and let it cool
- 3
Measure the Sugar syrup to get 190g, if less, just add water to get 190g
- 4
Add Yeast to let it proof
- 5
Grease the steam cup. Add Baking powder. Stir well. Bring the water to boil, pour in batter and steam for 20min. It is nicer to serve after cool.
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