A picture of Steam Rice Huat Kueh.

Steam Rice Huat Kueh

Cheryll goh @cheryll

Steam Rice Huat Kueh

Cheryll goh @cheryll

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Ingredients

1hr

12 servings

200 gRice Flour - 粘米粉
75 gPlain Flour - 普通面粉
110 gSugar - 糖
1 TeaspoonYeast 酵母
1 TeaspoonBaking powder 泡打粉
330 gWater 水

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Steps

1hr

1

Mix rice floor, plain flour and 250g of water to stir well and leave it aside.
2

Melt sugar or palm sugar in 80g of water, and let it cool
3

Measure the Sugar syrup to get 190g, if less, just add water to get 190g
4

Add Yeast to let it proof
5

Grease the steam cup. Add Baking powder. Stir well. Bring the water to boil, pour in batter and steam for 20min. It is nicer to serve after cool.

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Cheryll goh @cheryll

on July 05, 2020 11:13

Singapore

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