Bottle Gourd Muthiya

Name: Bottle Gourd Muthiya
Cuisine: Indian
Ingredients: 1 bowl grated bottle gourd; 2 tbsp chilli ginger garlic paste; 1/4 cup Jaggery; 1/2 cup karkaro flour of wheat; 1 tbsp lemon juice; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 cup curd; 3 tbsp oil; 1/2 cup chopped coriander; 1/4 tsp mustard seeds; 1/2 tsp sesame seeds; 1 tsp green chilli; 1/4 cup grated fresh coconut; 1/4 cup chopped coriander for garnishing; 2 tbsp oil

Divya Thakker @cook_21480192

#goldenapron3
week24
#gourd

Divya Thakker @cook_21480192

#goldenapron3
week24
#gourd

Saved

Ingredients

1 bowlgrated bottle gourd
2 tbspchilli ginger garlic paste
1/4 cupJaggery
1/2 cupkarkaro flour of wheat
1 tbsplemon juice
to tasteSalt
1/2 tspred chilli powder
1/2 tspcoriander powder
1/4 tspturmeric powder
1/4 cupcurd
3 tbspoil
1/2 cupchopped coriander
For vaghare
1/4 tspmustard seeds
1/2 tspsesame seeds
1 tspgreen chilli
1/4 cupgrated fresh coconut
1/4 cupchopped coriander for garnishing
2 tbspoil

Saved

Steps

1

Take a bowl and add bottle gourd, coriander, oil, lemon juice, Jaggery, chilli ginger garlic paste, chilli powder, salt, coriander powder, turmeric powder and now add curd
2

Mix it well and now add wheat flour and mix it well
3

Now give it a shape like slight thick stick and steam it for 15 to 20 minutes
4

When it comes at room temperature cut round pieces of it
5

Now take a kadai and add oil, mustard seeds, sesame seeds, curry leaves, green chillies now add muthiya and mix it well
6

Now garnish it with coriander and coconut and serve it