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Crispy chilli potato
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A picture of Crispy chilli potato.

Crispy chilli potato

Sawalani Manisha
Sawalani Manisha @cook_24705404

This is the perfect stater to warm up yout taste buds..#foodfood

This is the perfect stater to warm up yout taste buds..#foodfood

Read more

Crispy chilli potato

Sawalani Manisha
Sawalani Manisha @cook_24705404

This is the perfect stater to warm up yout taste buds..#foodfood

This is the perfect stater to warm up yout taste buds..#foodfood

Read more
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Ingredients

30 min
4 peoples
  • 3boiled potatoes
  • 1/3 cupAll-purpose flour
  • 1/3 cupCornflour
  • 2tbspRed Chilli sauce, soya sauce, tomato sauce, schezwan chutney-
  • 1 tspBlack pepper
  • to tasteSalt
  • as required Oil for frying
  • as required Chopped Spring onion
  • 1 cup Onion and capsicum cutted into blubs
  • 10Garlic cloves
  • As needed-Sesame seeds for garnish
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Steps

30 min
  1. 1

    Pressure cook the 3 large potatoes(2 whistles)..cool them down peel the potatoes amd slice them like french fries

  2. 2

    Take a bowl add 1/3 cup all-purpose flour,1/3 cup cornflour,salt as per your taste,pinck black pepper,pinch red chilli powder,1 spoon red chilli sauce,mix the contents with a smooth batter without lumps..

  3. 3

    Heat a pan for frying..deep fry the potatoes till they turn into golden brown..the slice will stick togather because of flour and cornflour but you can easily destach them

  4. 4

    Heat 2 tbsp oil in pan,add chopped 8 to 10 garlic,add onion and capsicum bulbs,salt as per your taste,chilli sauce 2 tbsp,soya sauce 2 tbsp,sezwan chutney 2 tbsp,tomato sauce 2 tbsp..mix all the sauces well with onion and capaicum add spring onion..toss the fried potatoes and mix well with sauces till all ingredients are combined..

  5. 5

    Garnish with sesame seeds and sliced cut cabbage..

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Sawalani Manisha
Sawalani Manisha @cook_24705404
on July 05, 2020 18:46

Comments (4)

Shivani verma
Shivani verma @cook_25189791
July 22, 2020 09:30
what can we use instead of tomato sauce and soya sauce? what if i dont use it?
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