Egg Masala

Name: Egg Masala
Total time: 1800 s
Yield: 2 persons.
Cuisine: Indian
Ingredients: 4 boiled eggs; 1/2 cup onion paste; 1 cup tomato paste; 1 tbsp ginger garlic paste; 1 tbsp kashmiri chilli powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala powder; 2 chopped green chillies; 1/2 cup curd; 2 cloves; 1 green cardemom; 1 inch cinnamon; 2 bay leaves; 100 ml oil

Naheed Alam @cook_14415967

Greater Noida.

This is a popular dhaba style egg curry of North India.

Naheed Alam @cook_14415967

Greater Noida.

This is a popular dhaba style egg curry of North India.

Saved

Ingredients

30 minutes.

2 persons.

4boiled eggs
1/2 cuponion paste
1 cuptomato paste
1 tbspginger garlic paste
1 tbspkashmiri chilli powder
1 tspred chilli powder
1 tspturmeric powder
1 tspgaram masala powder
2chopped green chillies
1/2 cupcurd
Whole garam masala:
2cloves
1green cardemom
1 inch cinnamon
2bay leaves
100 mloil

Saved

Steps

30 minutes.

1

Hard boil eggs,prick them.Heat oil and fry eggs till golden.Take out.
2

Add all whole garam masala to the oil.Add onion paste and ginger garlic paste.Cook till pink.Add tomato puree and salt.Add 1/2cup water and cook for 4-5minutes on low flame.
3

Now take curd in a bowl,add all powdered spices exept garam masala powder.Mix well.
4

Add this curd mix to the pan.Stir and cook on low flame for 2 minutes or till oil separates.
5

Now add 2 cup water to the gravy.Let it boil.Add fried eggs.Cover and cook on medium flame for 5-6 minutes.
6

Adjust gravy to your desire.Serve with roti/rice.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on July 05, 2020 18:50

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.