Key Lime Pie
Paul Rybak @cook_24799189
Use only Key Lime juice. It just doesn't taste right with regular Lime Juice.
Key Lime Pie
Use only Key Lime juice. It just doesn't taste right with regular Lime Juice.
Cooking Instructions
- 1
Set oven to 360f
- 2
Beat egg yolks and then stir into the milk.
- 3
Add the lime zest and stir in the lime juice.
- 4
Pour into the pie tin with crust and bake at 360 f for 25 minutes.
- 5
Cool to room temperature and refrigerate. Serve with whipped cream.
Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.
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