Key Lime Pie!

Name: Key Lime Pie!
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup Graham crackers (better is Annies honey bear grahams! ); 1 tbsp sugar; 4 tbsp butter; 2 each egg yolks; 1 cup key lime juice; 1 3/4 can condensed milk; 1/4 tsp salt; 1 1/2 tbsp lime zest; 1 packages cream cheese (nufchatel)

Eric @piegasm

The cumulative result of my quest for perfect key lime pie

Eric @piegasm

The cumulative result of my quest for perfect key lime pie

Saved

Ingredients

1 hour

10 servings

Crust
2 cupGraham crackers (better is Annies honey bear grahams! )
1 tbspsugar
4 tbspbutter
Pie
2 eachegg yolks
1 cupkey lime juice
1 3/4 cancondensed milk
1/4 tspsalt
1 1/2 tbsplime zest
1 packagescream cheese (nufchatel)

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Steps

1 hour

1

preheat to 350°F
2

cream the cream cheese until fluffy
3

mix lime juice and yolks then add to cream cheese
4

add condensed milk
5

add zest and salt
6

continue mixing on high speed until completely smooth
7

pour into pie shell and bake for 15 to 17 min only. take out, cool on rack and then refrigerate for a few hours.
8

top with (make it fresh or dont make this pie!) whipped topping and last 1/2 tbsp zest