Honey Mango Crepe!

Name: Honey Mango Crepe!
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/4 cup Rolled oats; 1 cup milk; 1 tsp raw honey; 1/4 tsp salt; 1 tbsp canola oil; 1/2 cup chopped mangoes

Akansha Laddha @cook_24729104

My all time favourite gluten free healthy crepe!

Akansha Laddha @cook_24729104

My all time favourite gluten free healthy crepe!

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Ingredients

15 minutes

1 serving

1/4 cupRolled oats
1 cupmilk
1 tspraw honey
1/4 tspsalt
1 tbspcanola oil
1/2 cupchopped mangoes

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Steps

15 minutes

1

Place the oats in a food processor and blend until powdered.
2

Next, mix the oats flour with milk, salt and honey. Whisk until combined thoroughly. Keep aside.
3

Next, take a pan & use a brush to spread the oil.
4

Heat the pan on a low flame.
Scoop the batter and gently pour into the edge of the pan, tilted.
5

Then move the pan in a circular motion to spread the batter into a large circle.
6

Cook for 1-2 minutes & then carefully flip to the other side.
7

After cooking, fold into half or a quarter size. Top with diced mangoes.
8

Enjoy warm!