Turkish Rice Pudding - Sutlac(chocolate version)

Name: Turkish Rice Pudding - Sutlac(chocolate version)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice(any basmati or dehradun rice or any fragnent rice); 1 cup sugar; 1/4 cup dark chocolate; 1 ltr milk; as required Walnut and salted kaju(slightly crushed); 1 tbsp cornstarch

Soumi Banerjee @cook_19946990

Kolkata

This is a very simple and creamy pudding but made with rice. In the original recipe the rice is first cooked in water. When it gets fully cooked and smashed then it is cooked in milk with sugar. Lastly an egg is put on it and baked. It is served hot. But since this is a chocolate week, so I have made my own version where I have used chocolate and no eggs. Also instead of baking have steamed it. Also add walnuts and salted kaju.

#WCD

Soumi Banerjee @cook_19946990

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Ingredients

4 servings

1 cuprice(any basmati or dehradun rice or any fragnent rice)
1 cupsugar
1/4 cupdark chocolate
1 ltrmilk
as requiredWalnut and salted kaju(slightly crushed)
1 tbspcornstarch

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Steps

1

First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
2

Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
3

Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot.