White rice with Mangos

Name: White rice with Mangos
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup long white rice; 2 large Mangos; 1/2 teaspoon salt; 1 1/2 teaspoons olive oil; 1 tablespoon unsalted butter

Sehar Sehar @cook_21915413

Karachi Pakistan

#Mangomasti

Sehar Sehar @cook_21915413

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Ingredients

15 minutes

2 servings

1 cuplong white rice
2large Mangos
1/2 teaspoonsalt
1 1/2 teaspoonsolive oil
1 tablespoonunsalted butter

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Steps

15 minutes

1

Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water).
2

Olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes
3

Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes.
4

And cutting Mangos in Small size
5

Serve White rice with Mangos

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Cooksnaps

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Sehar Sehar @cook_21915413

on July 07, 2020 11:25

Karachi Pakistan

Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby