Avacado chocolate cake with avacado chocolate cream

Name: Avacado chocolate cake with avacado chocolate cream
Cuisine: Indian
Ingredients: for cake--; 1 large and ripe avacado; 300 gm sugar; 350 gms flour; 50 gms coco powder; 1 tsp baking soda; 400 ml milk at room temperature; 150 ml vegetable oil; 2 tsp vanilla essence; 2 tsp baking powder; for frosting-; 85 gms avacado pulp; 85 gms melted dark chocolate; As required Sugar or honey; 1 tsp vanilla

Vani Santhosh @wotzcukin22

Mumbai

A healthier cake you can bake
#WCD

Vani Santhosh @wotzcukin22

Mumbai

A healthier cake you can bake
#WCD

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Ingredients

for cake--
1large and ripe avacado
300 gmsugar
350 gmsflour
50 gmscoco powder
1 tspbaking soda
400 mlmilk at room temperature
150 mlvegetable oil
2 tspvanilla essence
2 tspbaking powder
for frosting-
85 gmsavacado pulp
85 gmsmelted dark chocolate
As required Sugar or honey
1 tspvanilla

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Steps

1

Preheat oven to 160c.Grease the baking trays
2

Put the avacado pulp and sugar in a food processor and make it smooth.
3

Mix the flour..cocoa powder,bakingpowder,baking soda,milk, oil,vanilla and make a lump free mixture
4

Add 1/2tsp salt.Now add the avacado mixture and mix it to form a smooth mixture.
5

Pour it into a baking tray..or two separate trays and bake it till skewers comes clean.Around 30min.
6

Let it cool completely before frosting.
7

For frosting melt the chocolate completely with little butter (you can skip butter to make it healthier) And the pulped and sieved avocado puree to it.Adjust the consistency. Add required powdered sugar and whip it nicely.And adjust the consistency again.Put it in fridge before piping in the cake.
8

Once the cake is cooked..do the frosting in desired patterns.

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Vani Santhosh @wotzcukin22

on July 07, 2020 11:24

Mumbai

I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin