Rice kheer

Name: Rice kheer
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/4 cup rice; 4-6 cup milk; 1/4 cup sugar (adjust according to taste); Dry fruits of your choice; 1 tspn cardamom powder (optional); Saffron strings (optional)

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron3
#week25
#milk

#mycookbook
#week7

#goldenapron3
#week25
#milk

#mycookbook
#week7

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#goldenapron3
#week25
#milk

#mycookbook
#week7

#goldenapron3
#week25
#milk

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Ingredients

40-45 minutes

5-6 servings

1/4 cuprice
4-6 cupmilk
1/4 cupsugar (adjust according to taste)
Dry fruits of your choice
1tspn cardamom powder (optional)
Saffron strings (optional)

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Steps

40-45 minutes

1

Soak the rice for half an hour..
2

In a heavy bottom pan add milk and let it boil..
3

Once boiled drain the rice and add it and mix them continuous stir till it start boiling again..
4

Let in simmer for 20-25 minutes stir in between don't burn it.. When it turns thick or creamy texture add sugar and mix again..
5

Add the dry fruits mix them switch off the flame.. Rice kheer is ready to serve.. Serve hot or chilled both taste yum..