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Neha Singhal Gupta
@cook_13646830
Hemel Hempstead, United Kingdom
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Recipes (134)
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Neha Singhal Gupta
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Potato sandwich
boiled potatoes
•
chopped onions
•
oil
•
cumin seeds
•
asefetida
•
Salt
•
red chilli powder
•
turmeric powder
•
coriander powder
•
amchur powder
•
brown bread
20-25 minutes
5-6 servings
Neha Singhal Gupta
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Dry channa
boiled chick peas
•
oil
•
Salt
•
chopped green chillies
•
red chilli powder
•
amchur powder
•
coriander powder
•
asafoetida
•
coriander leaves
•
cumin seeds
•
garam masala
•
grated ginger
10 minute
3-4 servings
Neha Singhal Gupta
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Vegetable rice paratha
vegetable rice (leftover)
•
wheat flour
•
tspn salt
•
asefetida
•
Oil/ ghee to make paratha
•
Water to knead dough
15 minutes
5-6 servings
Neha Singhal Gupta
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Vegetable pasta
Chopped onion
•
Chopped tamatoes
•
corn
•
chopped capsicum
•
chopped carrot
•
Cheese
•
pasta
•
oil
•
Salt as per taste
•
red chilli powder
•
turmeric powder
•
Water to boil pasta
•
30 minutes
2-3 servings
Neha Singhal Gupta
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Spicy Chilla
onion chopped finely
•
chopped coriander leaves
•
and half cup gram flour
•
Salt as per taste
•
chopped green chillies 1 tspn red chilli Powder.
•
Water as required
•
Oil
7-10 minutes
4-5 servings
Neha Singhal Gupta
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Makhana kheer
litter milk
•
phool makhana
•
Sugar as per taste
•
tspn melon seeds
•
grated coconut
1 hour
7-8 servings
Neha Singhal Gupta
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Dhokla
mung dhuli daal
•
channa daal
•
urad daal
•
rice
•
yogurt
•
green chillies
•
Salt as per taste
•
ginger
•
For water syrup:-
•
n half cup Water
•
tspn mustard seeds
•
curry leaves
•
30-40 minutes
5-6 servings
Neha Singhal Gupta
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Aloo pakora
gram flour
•
semolina
•
potato
•
Salt as per taste
•
tspn red chilli powder
•
tspn chat masala (optional)
•
asefetida
•
Oil for frying
•
Water to make batter
10 minutes
4-5 servings
Neha Singhal Gupta
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Rava idli
Rava/ Rava Idli mix
•
yoghurt
•
Salt
•
chopped finely curry leaves
•
Water
25-30 minutes
5-6 servings
Neha Singhal Gupta
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Shahi paneer
butter
•
cardamom
•
cloves
•
dalchini/cinnemom stick
•
ginger
•
melon seeds
•
cashew nuts
•
chopped onion
•
chopped tamatoes
•
bay leaf
•
cumin seeds
•
turmeric powder
•
30 minutes
4-5 servings
Neha Singhal Gupta
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Crunchy biscuits
Plain biscuits
•
paneer
•
finely chopped onion
•
Salt as per taste
•
tspn black pepper powder
•
chopped green chillies (avoid if making for kids)
•
tspn chopped coriander leaves (optional)
20 minut
4-5 servings
Neha Singhal Gupta
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Brown Masoor Dal
soaked brown Masoor lentils
•
finely chopped onions
•
finely chopped tamatoes
•
ginger garlic paste
•
oil
•
cumin seeds
•
chopped green chillies
•
asefoetida
•
Salt
•
red chilli powder
•
turmeric powder
•
coriander powder
•
30 minutes
4-5 servings
Neha Singhal Gupta
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Spicy dry Gobi Manchurian
cauliflower
•
chopped onion
•
tspn chopped green onion
•
chopped green chillies
•
All purpose flour
•
corn flour
•
tspn red chilli Powder
•
tspn ginger garlic paste
•
Salt as per taste
•
Water
•
Oil for frying
•
grated ginger
•
30 minutes
4-5 servings
Neha Singhal Gupta
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Imly chutney /Tamarind chutney
imly/tamarind
•
sugar
•
tspn oil
•
tspn mustard seeds
•
tspn melon seeds
•
Water as required
•
Salt as per taste
•
tspn red chilli powder
•
Raisins (optional)
15-20 minutes
4-5 servings
Neha Singhal Gupta
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Instant Jalebi
all-purpose flour
•
eno
•
Water
•
sugar
•
water
•
yellow food colour
•
Saffron
•
cardamom powder (optional)
•
lemon juice
•
Oil for frying
•
Pistachio for garnishing (optional)
20 minutes
4-5 servings
Neha Singhal Gupta
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Vegetable uttapam
soaked rice
•
soaked urad daal
•
Oil
•
Salt
•
blackberry powder
•
finely chopped vegetables
20 minutes
7-8 servings
Neha Singhal Gupta
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Tomato sweet sabji
tamatoes
•
oil
•
cumin seeds
•
sugar
•
water
5-7 minutes
2 servings
Neha Singhal Gupta
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Chilli Coriander Raita
yoghurt
•
green chillies
•
ginger
•
Salt
•
cumin seeds
•
oil
•
asefoetida
•
coriander leaves
5 minutes
4-5 servings
Neha Singhal Gupta
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Rice kheer
rice
•
milk
•
sugar (adjust according to taste)
•
Dry fruits of your choice
•
tspn cardamom powder (optional)
•
Saffron strings (optional)
40-45 minutes
5-6 servings
Neha Singhal Gupta
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Red Sauce pasta
pasta
•
tamatoes
•
Water to boil
•
finely chopped onion
•
Salt
•
oil
•
mixed herbs
•
chilli flakes
•
black pepper powder
•
Grated cheese
15-20 minutes
3-4 servings
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