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Neha Singhal Gupta

Neha Singhal Gupta

@cook_13646830
Hemel Hempstead, United Kingdom
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  • Recipes (134)
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  • Neha Singhal Gupta Neha Singhal Gupta
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    Potato sandwich

    boiled potatoes • chopped onions • oil • cumin seeds • asefetida • Salt • red chilli powder • turmeric powder • coriander powder • amchur powder • brown bread
    • 20-25 minutes
    • 5-6 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Dry channa

    boiled chick peas • oil • Salt • chopped green chillies • red chilli powder • amchur powder • coriander powder • asafoetida • coriander leaves • cumin seeds • garam masala • grated ginger
    • 10 minute
    • 3-4 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Vegetable rice paratha

    vegetable rice (leftover) • wheat flour • tspn salt • asefetida • Oil/ ghee to make paratha • Water to knead dough
    • 15 minutes
    • 5-6 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Vegetable pasta

    Chopped onion • Chopped tamatoes • corn • chopped capsicum • chopped carrot • Cheese • pasta • oil • Salt as per taste • red chilli powder • turmeric powder • Water to boil pasta •
    • 30 minutes
    • 2-3 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Spicy Chilla

    onion chopped finely • chopped coriander leaves • and half cup gram flour • Salt as per taste • chopped green chillies 1 tspn red chilli Powder. • Water as required • Oil
    • 7-10 minutes
    • 4-5 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Makhana kheer

    litter milk • phool makhana • Sugar as per taste • tspn melon seeds • grated coconut
    • 1 hour
    • 7-8 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Dhokla

    mung dhuli daal • channa daal • urad daal • rice • yogurt • green chillies • Salt as per taste • ginger • For water syrup:- • n half cup Water • tspn mustard seeds • curry leaves •
    • 30-40 minutes
    • 5-6 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Aloo pakora

    gram flour • semolina • potato • Salt as per taste • tspn red chilli powder • tspn chat masala (optional) • asefetida • Oil for frying • Water to make batter
    • 10 minutes
    • 4-5 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Rava idli

    Rava/ Rava Idli mix • yoghurt • Salt • chopped finely curry leaves • Water
    • 25-30 minutes
    • 5-6 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Shahi paneer

    butter • cardamom • cloves • dalchini/cinnemom stick • ginger • melon seeds • cashew nuts • chopped onion • chopped tamatoes • bay leaf • cumin seeds • turmeric powder •
    • 30 minutes
    • 4-5 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Crunchy biscuits

    Plain biscuits • paneer • finely chopped onion • Salt as per taste • tspn black pepper powder • chopped green chillies (avoid if making for kids) • tspn chopped coriander leaves (optional)
    • 20 minut
    • 4-5 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Brown Masoor Dal

    soaked brown Masoor lentils • finely chopped onions • finely chopped tamatoes • ginger garlic paste • oil • cumin seeds • chopped green chillies • asefoetida • Salt • red chilli powder • turmeric powder • coriander powder •
    • 30 minutes
    • 4-5 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Spicy dry Gobi Manchurian

    cauliflower • chopped onion • tspn chopped green onion • chopped green chillies • All purpose flour • corn flour • tspn red chilli Powder • tspn ginger garlic paste • Salt as per taste • Water • Oil for frying • grated ginger •
    • 30 minutes
    • 4-5 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Imly chutney /Tamarind chutney

    imly/tamarind • sugar • tspn oil • tspn mustard seeds • tspn melon seeds • Water as required • Salt as per taste • tspn red chilli powder • Raisins (optional)
    • 15-20 minutes
    • 4-5 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Instant Jalebi

    all-purpose flour • eno • Water • sugar • water • yellow food colour • Saffron • cardamom powder (optional) • lemon juice • Oil for frying • Pistachio for garnishing (optional)
    • 20 minutes
    • 4-5 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Vegetable uttapam

    soaked rice • soaked urad daal • Oil • Salt • blackberry powder • finely chopped vegetables
    • 20 minutes
    • 7-8 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Tomato sweet sabji

    tamatoes • oil • cumin seeds • sugar • water
    • 5-7 minutes
    • 2 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Chilli Coriander Raita

    yoghurt • green chillies • ginger • Salt • cumin seeds • oil • asefoetida • coriander leaves
    • 5 minutes
    • 4-5 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Rice kheer

    rice • milk • sugar (adjust according to taste) • Dry fruits of your choice • tspn cardamom powder (optional) • Saffron strings (optional)
    • 40-45 minutes
    • 5-6 servings
  • Neha Singhal Gupta Neha Singhal Gupta
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    Red Sauce pasta

    pasta • tamatoes • Water to boil • finely chopped onion • Salt • oil • mixed herbs • chilli flakes • black pepper powder • Grated cheese
    • 15-20 minutes
    • 3-4 servings
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