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Use it up 2 layer Lasagne
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A picture of Use it up 2 layer Lasagne.

Use it up 2 layer Lasagne

Gary Waite
Gary Waite @cook_20376404

I had some left over homemade egg Pasta from making my main Lasagne,I had some thickened tomato Pasta sauce with Beef mince and chunky onions - left.
And a bit of homemade White Sauce (Bechemel) - left as well - so I made up this recipe for baking in the oven another day,have just got too let it cool down before storing it - in the Fridge.
I made 2 big balls of homemade egg Pasta - hence the left over egg Pasta.

I had some left over homemade egg Pasta from making my main Lasagne,I had some thickened tomato Pasta sauce with Beef mince and chunky onions - left.
And a bit of homemade White Sauce (Bechemel) - left as well - so I made up this recipe for baking in the oven another day,have just got too let it cool down before storing it - in the Fridge.
I made 2 big balls of homemade egg Pasta - hence the left over egg Pasta.

Read more

Use it up 2 layer Lasagne

Gary Waite
Gary Waite @cook_20376404

I had some left over homemade egg Pasta from making my main Lasagne,I had some thickened tomato Pasta sauce with Beef mince and chunky onions - left.
And a bit of homemade White Sauce (Bechemel) - left as well - so I made up this recipe for baking in the oven another day,have just got too let it cool down before storing it - in the Fridge.
I made 2 big balls of homemade egg Pasta - hence the left over egg Pasta.

I had some left over homemade egg Pasta from making my main Lasagne,I had some thickened tomato Pasta sauce with Beef mince and chunky onions - left.
And a bit of homemade White Sauce (Bechemel) - left as well - so I made up this recipe for baking in the oven another day,have just got too let it cool down before storing it - in the Fridge.
I made 2 big balls of homemade egg Pasta - hence the left over egg Pasta.

Read more
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Ingredients

1 hour 30 min.
2 people
  • Cooked Beef mince in Tomato Pasta Sauce
  • Add fried Onions if need be
  • A fewtbsp. of Pasta water
  • Homemade White Sauce (Bechemel),or jar from shop
  • Homemade egg Pasta sheets partly boiled in very hot water
  • Grated Parmesan Cheese to garnish
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Steps

1 hour 30 min.
  1. 1

    Deep fry some white onion quarters add them too the bottom of a Bread Tin,add the cooked Beef mince in the tomato Pasta sauce

  2. 2

    Put roughly rolled Pasta sheet or sheets into the boiling hot water and then when they raise too the top of the hot water (you may have too give it a nudge if they have stuck too the bottom) - use a flat slotted spatula thing with long handle and Ladle too guide Pasta sheet into the Bread Tin,mix in a little with the Beef mince in tomato Pasta sauce - give more liquid,by adding some of the Pasta water

  3. 3

    Now boil your best Pasta sheet and then place it over the top and then add the White Sauce (Bechemel),will keep in the Fridge until you are ready too bake it - in the oven.

    A picture of step 3 of Use it up 2 layer Lasagne.
  4. 4

    Once baked - grate Parmesan Cheese over the top of the very hot - cooked Lasagne (could use grated Mature Cheddar Cheese instead).

    A picture of step 4 of Use it up 2 layer Lasagne.
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Gary Waite
Gary Waite @cook_20376404
on July 07, 2020 14:33

Comments (2)

Gary Waite
Gary Waite @cook_20376404
November 23, 2020 10:41
Is possible not too layer it,but throw partially boiled bits into it and then add Creme Fraiche on top - sprinkled with grated Cheddar Cheese before cooking it completely through in the oven.John and Lisa's Kitchen food idea from their Cookery Show on ITV TV.John Torode and his wife Lisa Faulkner.They used already Packaged Lasagne Sheets.
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