Dahi wale Onion

Name: Dahi wale Onion
Yield: 5 servings
Cuisine: Indian
Ingredients: 10-15 small size Onion; 2 Green chillies (chopped); 1 teaspoon Cumin seeds; 1 pinch hing/asafoetida; 1 teaspoon Garlic paste; 2 teaspoon Red chilli powder; 1/2 teaspoon haldi/Turmeric powder; 1 teaspoon Coriander powder; to taste Salt; As needed Oil; 1 cup Curd; 1/2 cup Water; 1 teaspoon Kasuri mehti; 1 tbsp Coriander leaves

Minnie Vagrani @cook_19424746

Jab Ghar Mein kuch na ho toh banayein Dahi wale onion .it's very easy to make .and taste was super yumm

Minnie Vagrani @cook_19424746

Jab Ghar Mein kuch na ho toh banayein Dahi wale onion .it's very easy to make .and taste was super yumm

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Ingredients

5 servings

10-15small size Onion
2 Green chillies (chopped)
1 teaspoonCumin seeds
1 pinchhing/asafoetida
1 teaspoonGarlic paste
2 teaspoonRed chilli powder
1/2 teaspoonhaldi/Turmeric powder
1 teaspoonCoriander powder
to tasteSalt
As neededOil
1 cupCurd
1/2 cupWater
1 teaspoonKasuri mehti
1 tbspCoriander leaves

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Steps

1

Firstly Peel the onions and cut into middle.
2

Now take a kadai and add Oil,Hing, Cumin seeds.Green chilli, Garlic paste.saute for 1 minutes.
3

Now add Onion,Red chilli powder Haldi powder Coriander powder,salt and half cup of water, Cook for 4 to 5 minutes. Cover the lid.oil completely saprated.
4

High flame and add Curd.And continues stir, and cook for 2 to 3 minutes.
5

Now add Kasuri mehti.and stir. And turn off the flame.
6

Dahi wale onion is ready to serve. Garinsh to Coriander leaves.
7

Serve with Roti.or Paratha.