Egg devils

Name: Egg devils
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 hardboiled eggs; 2 tablespoons Oil; 5 Medium size potatoes (boiled,peeled and mashed); 3 Finely chopped onions (medium size); 2 teaspoon Ginger,garlic,green chili finely chopped; 1/2 teaspoon Turmeric powder; 1 teaspoon Roasted cumin and red chili powder; to taste Salt; 1 teaspoon Chat masala; 3 teaspoon Chopped cilantro; as required Black salt for sprinkles on the devils; 3 cups oil for deep fry; 2 cups Bread crumbs; 2 whole eggs whisked; Cut each hard boiled eggs length wise and keep aside

Debolina Chakraborty @cook_24746791

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Debolina Chakraborty @cook_24746791

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Ingredients

30 mins

4 servings

5hardboiled eggs
2 tablespoonsOil
5Medium size potatoes (boiled,peeled and mashed)
3Finely chopped onions (medium size)
2 teaspoonGinger,garlic,green chili finely chopped
1/2 teaspoonTurmeric powder
1 teaspoonRoasted cumin and red chili powder
to tasteSalt
1 teaspoonChat masala
3 teaspoonChopped cilantro
as required Black salt for sprinkles on the devils
3 cupsoil for deep fry
2 cupsBread crumbs
2whole eggs whisked
Prepare the Eggs
Cut each hard boiled eggs length wise and keep aside

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Steps

30 mins

1

Take the potatoes peel them and boil them in a pressure cooker.let the potatoes to cool down and mash them
2

Now heat oil in a pan add finely chopped onion,garlic,ginger,green chili and fry till become light goldren in colour
3

Then add turmeric powered,roasted cumin and red chili powder and chat masala to the pan and add salt to taste
4

Fry for few seconds and then add the mashed potatoes and mix with the mixture well. Fry the mixture for 10 mins stirring and turn off the heat
5

Now sprinkle some salt and black pepper powder all over the egg
6

Take some potato mixture with in your plam flatten it.place half egg in the centre and carefully wrap it with the potato mixture.
7

Shap it by gently pressing with in your palm and give it oval shape
8

Then beat 2 whole eggs with some salt, pepper.dip one wrapped egg into this beaten egg.
9

Now roll it in breadcrumbs.
10

Then keep the coated egg in refrigerator for 30 mins.Then drop them gently in hot oil fry them for 4 mins on medium heat by rotating the sides.when they become golden in colour remove them from oil
11

Lastly serve hot by sprinkling some black salt on the dimer devil and serve with kasundi,salad