Clean Mocha Chocolate Scones

Name: Clean Mocha Chocolate Scones
Total time: 2400 s
Yield: 15-20 people
Cuisine: Indian
Ingredients: 1 cup plain Greek yoghurt; 4 tsp instant coffee; 2 cup whole wheat flour; 1 cup unsweetened cocoa powder; 3 tsp baking powder; 1 tsp salt; 4 tbsp unsalted butter, very cold and cut in cubes; 6 tbsp pure maple syrup; 6 tbsp + 2 tsp milk; 2 tsp vanilla essence; 4 tbsp crushed dark chocolate; 2 tbsp cocoa powder; 2 tsp pure maple syrup; 2 tsp non fat milk

Pragya Bhatnagar Pandya @cook_11973293

#wcd
These scones are a coffee and chocolate lovers dream that has come true on a plate. They almost taste like brownies but with least sugar and can easily be stored in the refrigerator for almost 7-10 days.

Pragya Bhatnagar Pandya @cook_11973293

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Ingredients

30-40 min

15-20 people

1 cupplain Greek yoghurt
4 tspinstant coffee
2 cupwhole wheat flour
1 cupunsweetened cocoa powder
3 tspbaking powder
1 tspsalt
4 tbspunsalted butter, very cold and cut in cubes
6 tbsppure maple syrup
6 tbsp+ 2 tsp milk
2 tspvanilla essence
4 tbspcrushed dark chocolate
For the drizzle-
2 tbspcocoa powder
2 tsppure maple syrup
2 tspnon fat milk

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Steps

30-40 min

1

Pre heat the oven and line the baking tray with parchment paper.
2

Mix the instant coffee powder in to the yoghurt and whisk well until fully dissolved. Afterwards add Honey, milk and vanilla essence.
3

Sift together flour, cocoa powder, baking powder, salt. Cut in the butter cubes and mix it with the help of fork. Mix until the mixture resembles fine crumbs.
4

Add prepared yoghurt mixture, milk and vanilla essence in to the dry mix. At end, Gently fold in the chocolate pieces.
5
6

Transfer the prepared dough to the baking sheet and shape into a big circle. Brush it with the milk and slice the circle into triangular segments to ease the cutting when ready. Gently drizzle the grated chocolate at the top. Bake this for 20-30 minutes or as per your oven settings.
7

When ready, take out and let cool at the room temperature on wire rack.
8

Cut the pieces and prepare the chocolate syrup with the help of cocoa powder, maple syrup and milk.
9

Garnish with this prepared surup, some crushed walnut and have bite along with left over chocolate syrup.
10

Notes- 1) you can use honey too in place of maple syrup. 2) More sugar can be added as per the taste because this one prepared has less sugar. 3) Do not replace regular coffee with instant one as this recipe requires instant coffee. Relish the delicious scones with or without chocolate syrup.