Kesar srikhand in cholocolate pot cups

Name: Kesar srikhand in cholocolate pot cups
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 cup hung curd; 2-3 tbsp milkmaid; as needed saffron stands in milk; 1/2 cup dark chocolate; 1 tbsp butter; as needed Plastic cups small size

Soumi Banerjee @cook_19946990

Kolkata

This recipe is for my twin kids on chocolate day. My now innovation to give them something healthy to eat instead of cakes, cookies, ice-cream. And more it can be easily made. I made is much creamy by adding a little milkmaid to the srikhand.
#WCD
#goldenapron3
#week25
#post1
#ingredientsmilkmaid.

Soumi Banerjee @cook_19946990

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Ingredients

30 min

1/2 cuphung curd
2-3 tbspmilkmaid
as neededsaffron stands in milk
1/2 cupdark chocolate
1 tbspbutter
as neededPlastic cups small size

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Steps

30 min

1

First take the chocolate and the butter. Melt it in double boiler or micro high for 1 min. Then take the cup. Just give a slit on one edge. Fill it with the melted chocolate. Rotate it on all side so that the walls get coated with the chocolate. Keep it for 1 min and then drain the excess chocolate. Put it in the fridge to set for 30-40 min.
2

For the srikhand. Take hung curd add milkmaid and kesar. Mix them well.
3

Now take the plastic cup. With light hand remove the plastic from where you have given the slit. It takes the form of a cup or pot. Now place a portion of srikhand into it and serve it.