Seekh kabab Net chilla

Name: Seekh kabab Net chilla
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup Green gram (moong) soaked for 7-8 hrs; 1 green chilli; 1 inch ginger; 2 tsp curry leaves; 2 tsp Coriander leaves; to taste Salt; 1/2 cup onion (finely chopped); 1/2 cup grated carrot; 1/2 cup cabbage; 1/2 cup spinach; 1 tbsp ginger garlic paste; 2 green chilli; 1/2 cup boiled green peas; 3-4 boiled potatoes; 1/2 tsp chaat masala; 1/2 tsp garam masala; 1/2 tsp haldi(turmeric powder); 1 tsp red chilli powder; 1 tsp Coriander powder; 1 tsp dry mango powder; to taste Salt; 1/2 cup gram flour for binding; 8-10 cashew; 3 tsp Chopped coriander leaves; 1 cup coriander leaves; 1/2 cup Fresh mint leaves; 1 tbsp ground nut; 1/2 kacchi Kerri(raw mango); 2 green chilli; 1 tsp Jeera/cumin seeds

Vinny kotwani @cook_24834899

#food food

Vinny kotwani @cook_24834899

#food food

Saved

Ingredients

30 mins

5-6 servings

For chilla
1/2 cupGreen gram (moong) soaked for 7-8 hrs
1green chilli
1 inchginger
2 tspcurry leaves
2 tspCoriander leaves
to tasteSalt
For kabab
1/2 cuponion (finely chopped)
1/2 cupgrated carrot
1/2 cupcabbage
1/2 cupspinach
1 tbspginger garlic paste
2green chilli
1/2 cupboiled green peas
3-4boiled potatoes
1/2 tsp chaat masala
1/2 tspgaram masala
1/2 tsphaldi(turmeric powder)
1 tspred chilli powder
1 tspCoriander powder
1 tspdry mango powder
to tasteSalt
1/2 cupgram flour for binding
8-10cashew
3 tspChopped coriander leaves
Green chutney
1 cupcoriander leaves
1/2 cupFresh mint leaves
1 tbspground nut
1/2kacchi Kerri(raw mango)
2green chilli
1 tspJeera/cumin seeds
to tasteSalt
Fried garlic salsa
3-4 tspmayonnaise
1chopped onion
3 tspcoriander leaves
3 tspmint leaves
6-7fried garlic cloves
1 tspchilli sauce
2chopped green chillies
2 tspred chilli powder
1 tsp black pepper powder
1 tspcumin Powder
to tasteSalt
1cheese cube

Saved

Steps

30 mins

1

For making kabab: Take a pan add oil,then add green chilli,onion and ginger garlic paste.saute till row aroma comes. Then add gram flour and saute it for a min. Then add carrot, cabbage,spinach,green peas and saute again for a minute. Then add all the spices and saute it for a min. ThenTurn off the flame. Let the mixture cool down. After the mixture become cool grind it along with cashew and coriander.
2

Then in a bowl add boiled mashed potatoes and this grinded veggies mixture.
3

Then make kabab from this mixture and shallow fry them.
4

Making moong chilla:. Grind all the ingredients like moong,salt,ginger,green chilli,curry and coriander leaves.
5

Make chilla in a Chex or net design using tomato ketchup bottle. Toast it from both the sides.
6

Making green chutney: Grind all the ingredients of the chutney.Making fried garlic salsa: Mix all the ingredients.
7

Saute some thinly sliced onion and capsicum for garnishing. As the chilla is toasted place kabab on the toasted chilla apply some green chutney to it and add sliced onion and capsicum. Then roll the chilla. And our delicious, healthy seekh kabab net chilla is ready to serve with both the chutneys.