Murbba ke liye kachy aam leny hain unko achi trhan dho kar peel off kar lain or apni mrzi ke style main cut kar lain.

Ab 1 pan main sugar, water or aam ko dal kar medium flame par chamch hilaty rhain jab tak chini mix na ho jay. Jab chini mix ho jay to usy dhak kar 20 minute ke liye medium flame par cook hony dain.

Ab kisi plate main chashni ko thora sa dalain or ungli py lagakar check krain agr to chini ki chas main tar ban rhi ho gi to iska mtlb hmara murabba blkul ready hai.

Flame off kar ke thanda hony dain jab blkul thanda ho jay to kisi shishy ke jar main dal kar fridge main store kar lain.