Zucchini pancakes with cheese

Name: Zucchini pancakes with cheese
Cuisine: American
Ingredients: 300 g zucchini (courgette); 1 egg; 3 tbsp yoghurt; 5 tbsp all purpose flour; 1,5 dl milk; 1 tbsp oil; to taste Salt; 8 tbsp sour cream; 100 g grated cheese; 7 tbsp curd

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

Zucchini pancakes with cheese

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

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Ingredients

300 gzucchini (courgette)
1egg
3 tbspyoghurt
5 tbspall purpose flour
1,5 dlmilk
1 tbspoil
to tasteSalt
Filling
8 tbspsour cream
100 ggrated cheese
7 tbspcurd

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Steps

1

Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
2

Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
3

Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on July 07, 2020 16:57

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.