Poha Cutlet

Name: Poha Cutlet
Cuisine: Indian
Ingredients: 2 cups Poha; 2 Large Potatoes (Steamed and Mashed); 1 Carrot (Finely Chopped); 1 Onion (Finely Chopped); 2 Green Chillies (Finely Chopped); 1 Spring Curry Leaves (Finely Chopped); 1 tsp Ginger-Garlic Paste; 1/4 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Garam Masala Powder; 1 tsp Dry Mango Powder (Amchur); 2 tsp White and Black Sesame Seeds; 1/4 tsp Sugar; As per taste Salt; 1/2 Lemon juice; 6 tbsp Oil (For Pan Frying the Cutlets)

Rosalyn John @rosalyn_kitchen227

#goldenapron3
#week25
#cutlet
#rosalyn_kitchen

Poha Cutlet is an easy and tasty snack recipe. It taste best when they are served hot. It taste good by itself. You can pair it with some chutney, sauce or tomato ketchup.

#goldenapron3
#week25
#cutlet
#rosalyn_kitchen

Poha Cutlet is an easy and tasty snack recipe. It taste best when they are served hot. It taste good by itself. You can pair it with some chutney, sauce or tomato ketchup.

Rosalyn John @rosalyn_kitchen227

#goldenapron3
#week25
#cutlet
#rosalyn_kitchen

Poha Cutlet is an easy and tasty snack recipe. It taste best when they are served hot. It taste good by itself. You can pair it with some chutney, sauce or tomato ketchup.

#goldenapron3
#week25
#cutlet
#rosalyn_kitchen

Poha Cutlet is an easy and tasty snack recipe. It taste best when they are served hot. It taste good by itself. You can pair it with some chutney, sauce or tomato ketchup.

Saved

Ingredients

2 cupsPoha
2Large Potatoes (Steamed and Mashed)
1Carrot (Finely Chopped)
1Onion (Finely Chopped)
2Green Chillies (Finely Chopped)
1 SpringCurry Leaves (Finely Chopped)
1 tspGinger-Garlic Paste
1/4 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspGaram Masala Powder
1 tspDry Mango Powder (Amchur)
2 tspWhite and Black Sesame Seeds
1/4 tspSugar
As per taste Salt
1/2 Lemon juice
6 tbspOil (For Pan Frying the Cutlets)

Saved

Steps

1

Wash the poha nicely twice. Soak the poha in water for about 3-4 minutes. With the help of a strainer, drain all the water from the poha.
2

Wash and steam the potatoes till they are soft. Then peel when still warm. Mash it by using a potato masher.
3

Finely chopped the carrot, onion, green chillies and curry leaves.
4

Add this to the mashed potatoes. Add ginger-garlic paste.
5

Add the poha. Add the turmeric powder, red chilli powder, garam masala powder, dry mango powder, white and black sesame seeds, sugar and salt.
6

Add lemon juice. Add more salt or spices, if required. Mix well.
7

Shape into cutlets.
8

Heat a pan. Add 2 tablespoons oil. When the oil is hot, place the poha cutlets on the pan and fry them on low to medium flame.
9

When one side is lightly golden and crisp, turn them over.
10

Turn them again when the second side is lightly golden and crisp. Flip them a couple of times more and pan fry till the tops have become golden.
11

Place the fried poha cutlet on kitchen paper towel to remove the excess oil.
12

Serve the poha cutlets hot with any chutney or sauce of your choice.