Classic Mac and Cheese

Name: Classic Mac and Cheese
Cuisine: British
Ingredients: 1 1/2 cups macaroni pasta; 4 tbsp butter; to taste Salt; to taste Ground black pepper; 3 tbsp plain flour; 2 1/4 cups grated chedder cheese; 2 cups whole milk

Rae @LoveRae

Classic Mac and Cheese

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Ingredients

1 1/2 cupsmacaroni pasta
4 tbspbutter
to tasteSalt
to tasteGround black pepper
3 tbspplain flour
2 1/4 cupsgrated chedder cheese
2 cupswhole milk

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Steps

1

Boil the pasta according to packet instructions. Add a good amount of salt to the water. Drain well once cooked.
2

In the meantime make the cheese sauce by melting butter in a large saucepan over medium heat.
3

Whisk in the flour and stirring regularly allow to fry for about a minute.
4

Gently whisk in the milk and then season with salt and pepper. Cook the sauce down until it thickens and becomes creamy.
5

Mix in the grated cheese until its fully melted.
6

Add the pasta to the cheese sauce and stir until fully coated.
7

Transfer to the oven and bake for around 25 minutes.
8

Serve immediately.

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Cooksnaps

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Rae @LoveRae

on July 07, 2020 20:10

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.