Almond Malpua

Name: Almond Malpua
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Amond flour; 1/2 cup whole wheat flour; 2 cups sugar; as required Crushed fennel seeds; as required Grounded black pepper; 1-2 Cardamom; 6-7 strands Saffron; As required Almonds; 1 +1/2 cup water; as required Desi ghee

Shipra gandhi @recipesbySG

Colombo (Srilanka)

Malpua is a very famous dessert of all time. Tried it with a healthy version so please check it out .Make at home & do let me know! #goldenapron3

Shipra gandhi @recipesbySG

Colombo (Srilanka)

Malpua is a very famous dessert of all time. Tried it with a healthy version so please check it out .Make at home & do let me know! #goldenapron3

Saved

Ingredients

30-35 mins

4-5 servings

2 cupsAmond flour
1/2 cupwhole wheat flour
2 cupssugar
as requiredCrushed fennel seeds
as requiredGrounded black pepper
1-2Cardamom
6-7 strandsSaffron
As required Almonds
1 +1/2 cup water
as requiredDesi ghee

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Steps

30-35 mins

1

In a heated pan take 2 cups of sugar 1 cup water & saffron bring it to boil to get 1 taar syrup. Once done keep aside.
2

In a bowl mix almond flour, wheat flour, fennel seeds, black pepper with water (as needed) to make a pouring consistency batter. Meanwhile heat desi ghee in a flat pan.
3

As the ghee heats up pour a small ladle batter in it to shallow fry the malpua from both sides. Repeat the process with the whole batter.
4

Once the malpuas are done soak them in the sugar syrup for 2 mins. Garnish them with chopped almonds, silver cardamoms & serve hot. Enjoy!!

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Shipra gandhi @recipesbySG

on July 07, 2020 20:03

Colombo (Srilanka)

I am someone who’s stumped when it comes to Food! With a belief that over time everything is bound to get lost in shuffle but what remains is the passion of yours & the outcome that you earn from it. I love finding my audience & strive to make cooking more enjoyable and fun to the kitchen newbies through easy & uncomplicated recipes.