Mango platters

Name: Mango platters
Total time: 7200 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 cup Mix fruit; 1 cup Cream; 1 cup Mango jelly; 300 ml Milk; 1/2 cup Sugar; 3 tbsp Custard powder; Almond chopped half cup; 2 tbsp Red syrup; Vermeicelli boiled; 1 cup mango; to taste Salt; to taste Lime; Coriander as required; Capsicum half cup; Tomato half cup; Onion half cup; Chicken breast; 1 lemon; to taste Salt; to taste Black pepper; 2 tbsp olive oil; 1/2 dried thyme; 2 tbsp brown sugar; 1 tbsp mustard paste; 2 mangoes; 1/2 tsp cardamom powder; 1 pinch saffron strands; Sugar as required; Milk as required; 1 mango slices cutting

Ummeabdullah @cook_24577132

Karachi

#mangomasti
Our mango platter is one of our most popular. Each season we select the best mangos from around the world and prepare them for you

Ummeabdullah @cook_24577132

Karachi

#mangomasti
Our mango platter is one of our most popular. Each season we select the best mangos from around the world and prepare them for you

Saved

Ingredients

2 hrs

6 people

Lab_e_shireen:
1 cupMix fruit
1 cupCream
1 cupMango jelly
300 mlMilk
1/2 cupSugar
3 tbspCustard powder
Almond chopped half cup
2 tbspRed syrup
Vermeicelli boiled
Mango salsa:
1 cupmango
to tasteSalt
to tasteLime
Coriander as required
Capsicum half cup
Tomato half cup
Onion half cup
Grill chicken:
Chicken breast
1lemon
to tasteSalt
to tasteBlack pepper
2 tbspolive oil
1/2dried thyme
2 tbspbrown sugar
1 tbspmustard paste
Aam Rus with puri
2mangoes
1/2 tspcardamom powder
1 pinchsaffron strands
Sugar as required
Milk as required
Spicy mango slicies:
1mango slices cutting
Salt
Lemon
Hot sauce
to tasteRed chilli powder

Saved

Steps

2 hrs

1

Lab_e_shireen:
2

Prepare the custard
3

Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
4

Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
5

Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
6

Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
7

Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
8

Chil in refrigerate and chill to serving.
9

#mangosalsa
10

Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
11

Serve mango salsa with grill chicken at room.tempreture
12

Grill chicken:
13

Marinate all ingredients in chicken at least 2 hour
14

Preheat grill to medium high heat
15

Add chicken to grill and cook.about 5 se 6 mints on each side
16

Ready to.serve
17

Aam Rus with puri:
18

Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
19

Add cardamom powder and crushed saffron strands
20

Stir very well.to thin down the aamrus.you can add some sugar or some milk
21

Pour in small bowl and chill in the refrigerator
22

Serve aamrus with puri
23

Spicy Mango wedges:
24

Cut the mango into a long wedges and place them in a bowl
25

Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges