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For my 1st post i'm gonna give u one of my fav dish. It's quick to cook and has minimum prep work, easy to make, and delicious of course! :)I’m going to go through a few ingredients so bare with me.. Hehehe..I know that thai food doesn’t really use a lot of ground beef, you can substitute it with thinly sliced beef, ground chicken or minced chicken..In thai, they usually use 'Holy Basil'. It taste stronger than regular basil and also has slightly peppery and spicy taste. But, its not easy to find holy basil here in indonesia. So in this recipe i use local basil or daun kemangi as they say in indonesian (and it still taste good!)Actually i dont have the exact or precise measurement for the amount of sauce and chili that i'm using. Thats why again and again i remind u all to taste your food.. Some people like it spicy, some people dont.. Its all abouy taste! So feel free if u wanna add extra chilli or sauces into the dish..Feel free to explore your food pallet.. Have fun with your dish and enjoy every moment of cooking! Be adventurous! Be bold! The kitchen is yours! Bon appétit!! 😘

Wanted to use some fresh basil and glass noodles up. Used a couple other recipes as the basis, and came up with this. I actually used less noodles, because that's what I had, but the recipe has the correct amount. I love the glass noodles, but rice or spaghetti could be substituted if that's all you have.

My favorite Thai recipe

This Thai basil Wagyu beef stir fry is made with sliced Wagyu sirloin tip steak, onion, red bell pepper, basil leaves, garlic, toasted sesame oil, and a tasty sauce. The stir fry is served over jasmine rice and garnished with cilantro leaves. This quick and easy dish is both flavorful and hearty! Try this recipe today!

3 net carbsRecipe from skinnytaste.com**Love this in lettuce wraps! I substituted chile and fresh basil with crushed red pepper flakes and dried basil.

Spicy and Savory!

This works well with beef. Over the Holidays, I made a vegetarian version, using Cornitur, which is a Meat replacement made out of Mushrooms. The recipe lent itself wonderfully to the the Cornitur.