Corn crispy cutlets 😋

Name: Corn crispy cutlets 😋
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 corn; 1 potato; 1 cup flattened rice (poha); 1 inch ginger; 2 green chillies; As per taste salt; As per taste red chilli powder; 1 kitchen king masala; 1/2 tsp chat masala; 1 tsp coriander powder; 1 tsp cumin seeds; Handful Coriander leaves; 1 cup all-purpose flour; As required water; As required Sewaiyn; As required oil

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#foodfood.here I tried cron crpisy cutlets.it's very crispy to eat ,easy to make.

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#foodfood.here I tried cron crpisy cutlets.it's very crispy to eat ,easy to make.

Saved

Ingredients

45 mints

3 servings

1corn
1potato
1 cupflattened rice (poha)
1 inch ginger
2green chillies
As per taste salt
As per taste red chilli powder
1kitchen king masala
1/2 tsp chat masala
1 tspcoriander powder
1 tspcumin seeds
Handful Coriander leaves
1 cupall-purpose flour
As required water
As required Sewaiyn
As required oil

Saved

Steps

45 mints

1

Boil corn and potatoes. Take mixer jar in that add boiled corn, ginger, cumin and chilli, pulse 2 or 3 times only.
2

In ready corn batter, add smashed patatos,poha powder, add red chilli powder, coriander powder, chat masala, kitchen king masala 1 spoon, coriander leaves and salt.
3

Make cutlet shape of this batter and keep in to the fridge for set.
4

In bowl take all-purpose flour, water make paste. Deep fry all the cutlets step by step cover with sewaiyn and deep fry.
5

Fry till it's will become golden brown. Ready to eat with tomato sauce or pudina chutney.