Beetroot Paratha

Name: Beetroot Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 medium beetroot grated; 1 tsp cumin seeds; 1 Red chilli powder; 1 tsp garam masala; 1 tsp salt; 1 tsp Sesame seeds; 1 tsp coriander leaves; 2 tsp Oil

Karuna Naveen Chandwani @Karuna

Karnataka

This Beetroot Paratha is a healthy and delicious Indian flatbread recipe

#CA26

This Beetroot Paratha is a healthy and delicious Indian flatbread recipe

#CA26

Karuna Naveen Chandwani @Karuna

Karnataka

This Beetroot Paratha is a healthy and delicious Indian flatbread recipe

#CA26

This Beetroot Paratha is a healthy and delicious Indian flatbread recipe

Saved

Ingredients

20 mins

2 servings

1 cupwheat flour
1medium beetroot grated
1 tspcumin seeds
1Red chilli powder
1 tspgaram masala
1 tspsalt
1 tspSesame seeds
1 tspcoriander leaves
2 tspOil

Saved

Steps

20 mins

1

Firstly peel the skin of beetroots, wash & gratedIn a bowl, add wheat flour, beetroot, coriander leaves Red chilli powder garam masala salt oil
2

Add very little amount of water and knead the dough until it becomes smooth but not sticky.
3

Make balls from the dough. I was able to get six balls. Roll out the parathas to a of about 3 using a rolling pin. Next, spread a small amount of oil or ghee over the surface using a spoon.
4

Fold one side of the paratha from the top then fold the other side over, covering the previous fold from the bottom add Sesame seeds
5

Heat a tawa or skillet over medium heat. Place the paratha on it and let it cook. When you see bubbles forming, flip it over to cook the other side. Drizzle some or oil on top. Flip the paratha again and drizzle some oil or ghee on the other side. Cook until both sides have nice golden spots.Serve Beetroot Paratha with curd