Shahi Tukda

Name: Shahi Tukda
Cuisine: Indian
Ingredients: 200 gms milkmaid; 1 cup milk; 1 cup sugar; 1 cup water; 8 bread slices; As required Oil for deep frying; 1-2 elachi; 1 tbsp cornflour; 1 tbsp chopped cashews

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week25

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week25

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Ingredients

200 gmsmilkmaid
1 cupmilk
1 cupsugar
1 cupwater
8bread slices
As required Oil for deep frying
1-2elachi
1 tbspcornflour
1 tbspchopped cashews

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Steps

1

Make a paste of cornflour with2-3 tbsp milk and keep aside. Mix the milkmaid with the rest of milk. Bring milk mixture to boil. Now add cornflour paste mix well and cook it untill becomes thick.
2

Prepare sugar syrup by boil water and sugar and elachi together. Strain it and keep aside.
3

Cut the bread slices into the triangle shape and deep fry it untill golden brown. Then deep it in the sugar syrup and place it in the servings plate.
4

Now top each piece of bread with prepare milkmaid mixture and garnish with cashew and cherry. Serve hot or chilled.