Masala jeera aloo

Name: Masala jeera aloo
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 medium sized potatoes boiled; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 8-10 curry leaves; 1/2 tsp urad daal; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp Coriander powder; To taste salt; 3 tsp Coriander leaves; 2 (3 tsp) oil

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3
#week25
#satvik
Simple and easy to make the dish. Comfort food and flavourful basic dish of potato.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3
#week25
#satvik
Simple and easy to make the dish. Comfort food and flavourful basic dish of potato.

Saved

Ingredients

10 minutes

3 servings

3medium sized potatoes boiled
1 tspcumin seeds
1/2 tspmustard seeds
8-10curry leaves
1/2 tspurad daal
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspCoriander powder
To tastesalt
3 tspCoriander leaves
2 (3 tsp)oil

Saved

Steps

10 minutes

1

Boil potatoes. Peel their skin and cut them in dices. Save some for later use.
2

Heat oil. Add cumin seeds, mustard seeds, curry leaves and udad daal for tempering then add diced potatoes and stir and mix well.
3

Prepare masala for potatoes. Add the masalas to the tempered potatoes and some water too and mix well.
4

Take the remaining potatoes and mash them. Add it to the potatoes and mix well. Finish with fresh Coriander leaves. Enjoy with chappati and buttermilk.

Saved

Made this recipe? Share a Cooksnap!

Let Naznin Shahabuddin Modasiya know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Naznin Shahabuddin Modasiya @naznin2907

on July 08, 2020 14:17

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...